Fish Cutter

Job DescriptionFillet Team Members are responsible for the daily processing of seafood for distribution. Fillet Team Members are also responsible for ensuring that our products meet Whole Food Market quality standards, and for meeting hourly and daily fillet goals.Responsibilities
Grade whole fish prior to processing.
Trim, Fillet and bone fish by hand in a timely manner.
Glaze frozen fish.
Operate machinery: skinning, fillet and grinder.
Examine product for freshness and quality both visually and by smell.
Ensure any quality issues are immediately addressed by a Quality Control Team Member.
Maintain a clean and organized process area.
Prepare totes for next day's work load.
Follow and comply with established procedures, including proper temperature control, health and sanitation, safe work practices.
Operate and sanitize all equipment in a safe and proper manner.
Knowledge, Skills, & Abilities
Thorough knowledge of local, state and federal shipping regulation and guidelines
Exceptional communication skills
Excellent time management skills
Ability to stand for extended periods of time, up to 8-10 hours
Ability to work well with others, self-motivated and capable of working independently with little supervision. Able to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required
Desired Work Experiences
Seafood processing (2 years)
At Whole Foods Market we provide a fair and equal employment opportunity for all team members and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status, or disability. Whole Foods Market hires and promotes individuals solely on the basis of their qualifications for the position to be filled.

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